Food allergies are common and occur when the human immune system recognizes the proteins in a particular food as harmful and try to fight it out when they are actually harmless.It occurs not only by consuming the food but also by just the smell of the foods.
There are many foods that some people are allergic to and garlic is one of them. In case of allergies the human body produces immunoglobin and histamine in reaction to the allergen.
This happens because our body identifies the proteins in garlic to be harmful and in return releases histamine which causes the allergy. Some symptoms includeItching or swelling of the mouth, tongue or lipsEczemaAbdominal bloatingDrop in blood pressureNausea
Garlic contains allicin which is an amino acid and it has anti-microbial and anti-fungal properties. It is available only when garlic is taken in its natural form without being cooked. When cooked, garlic loses its allicin. It is also responsible for the allergies and also flares up some illnesses like asthma and respiratory related infections.
Symptoms of Garlic Allergy
Flatulence: Garlic is very sulphuric in nature and results in botulism and makes the intestinal tract react profusely. Consuming raw garlic in plenty can hamper your digestion.
Garlic causes inflammation in the stomach as a result of which there is stomach bloating, gas, heart burn and indigestion problems. These are very mild and often do not require much medication and will subside by itself.
Nasal Symptoms caused by Garlic: Garlic sometimes causes stuffy or runny nose to people who are allergic to the garlic dust. These symptoms subside within a short time even without any medicine if the use of garlic is stopped.
Skin rashes occur just by touching garlic in some people.
However these symptoms are very rare and can be easily overcome by taking anti-histamine tablets or some steroids if the need arises.
In very rare cases you can have acute vomiting and nausea – this condition is termed as anaphylaxis. Such cases can be treated with epinephrine. A physician may be consulted for better medical assistance. The best way to avoid it is to stop consuming it all together.
Treatment for Garlic Allergy
Physicians suggest some drugs like anti-inflammatory supplements like bromelin to be taken to treat garlic allergy symptoms. It is advised to be taken twice a day in dosage of 500 mg. In case of garlic’s effects on your digestive tract, bromelin is best taken with a meal. In case of allergy from garlic bromelin may be taken 20 minutes before or after a meal for its anti-inflammatory effects.
It is also suggested to take betaine hydrochloric acid in order to increase the acid in stomach which is responsible for the allergies.
Quercitin has anti-allergic properties and must be taken as advised by doctors. L-glutamine aids in repair of the lining in the small intestine and enhances nutrient absorption.
Taking Vitamin C tablets can help increase your tolerance levels as it contains bioflavonoids which might reduce the chances of garlic allergy symptoms.